Redfish Recipe

Report Date: December 7, 2006

Marinated & Grilled Redfish
3 lbs Redfish
1/3 cup olive oil or melted butter
1/3 cup lemon juice
1½ teaspoons dry mustard
1 clove garlic, minced
1 teaspoon salt or Cavenders
¼ teaspoon pepper
Preparation:
Filet Redfish, leaving skin on. Combine olive oil/butter and lemon juice. Add all remaining spices to oil/butter and lemon juice, and mix. Pour mixture over fish fillets. Marinate for 5 minutes.
Remove from marinade and grill for about 8 minutes over coals (Keep checking, do not overcook!)
Baste several times with marinade. Serve hot off the grill.
Tastes so good “it would make a puppy pull a freight train”!!!

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